Menu
SEASONALLY INSPIRED. LOCALLY SOURCED. THOUGHTFULLY PREPARED.
At Finkle, each dish is thoughtfully crafted using high-quality, intentionally sourced ingredients,celebrating local producers & the integrity of whole foods. Our menu balances refined technique, vibrant flavour, & nourishment—offering a dining experience that is both elevated & meaningful.
DAILY RITUALS
MONDAY | Wood Fired Pizza
15% off our entire selection of Wood-fired Pizzas (available for dine in & takeout)
WEDNESDAY | Wine
50% off all bottles of wine all day for your enjoyment (available for dine in & takeout)
THURSDAY | Oyster, Charcuterie & Sparkling Wine
2-buck-a-shuck Oysters // 10% off Charcuterie Boards // 50% off Sparkling Brut & Prosecco | 4pm to close | (dine in only)
FRIDAY | Prime Rib
Prime Rib Dinner from 5pm to close | Limited quantities (available for dine in & takeout)
SUNDAY | Brunch
Sunday relax and enjoy our special bunch features 11am to 3pm (dine in only)
MENU LEGED
gf = gluten friendly (or available gluten friendly) / vg = vegetarian friendly (or available vegetarian) / v = vegan friendly (or available vegan) | Please note that our kitchen contains trace amounts of wheat (gluten) and are not gluten free. Guests with celiac allergies please reach out to a Finkle Team member directly.
FOR THE TABLE & SEASONAL SMALL PLATES
Crafted for sharing, connection, and conversation
$39
FINKLE BOARD
cheeses, cured meats, wings, onion tempura, gyoza, terrine, house-made pickles, olives, bread, accompaniments
$39
market price
OYSTERS
yuzu ponzu, mignonette, lemon, horseradish (gf + sustainable seafood)
market price
$15
CITRUS & HERB MARINATED OLIVES
olive medley, roasted red pepper, pickled lemon, herbs (v + gf)
$15
$28
TOMATO BRUSCHETTA FOCACCIA
cherry tomato, basil, pesto ricotta, shallots, trio of cheeses, balsamic reduction, maldon salt (vg + can be v)
$28
$29
LAYERED QUARTET DIP
roasted red pepper, goat cheese spinach, guacamole, fresh salsa, woodfire garlic flatbread (vg)
$29
$29
MISO-GLAZED HEN OF THE WOODS & KING OYSTER MUSHROOMS
anise-braised leeks, soy–yuzu beurre blanc, butternut squash purée, citrus gel, herbs (gf, vg)
$29
$29
TORGRASHI CALAMARI
togarashi, nori salt, kaffir lime, house-pickled chili, grilled jalapeño mayo (gf)
$29
+ $
FINKLE TERIYAKI SKEWERS
Finkle teriyaki glaze, crispy sushi rice, grilled greenonion, furikake, toasted sesame, sautéed Asian aromatics, micro herbs, creamy cucumber salad (can be gf)
+ $
Chicken $34
Pork $35
Beef $36
GREENS & GARDEN
$28
HONEYED GOAT CHEESE & BEET
arugula, roasted beets, goat cheese croquette, cucumber, ricotta & Greek yogurt raita, smoked shallot sherry vinaigrette, fennel-apple slaw, spiced candied pecans, microgreens (vg + gf )
$28
meal $25
/
starter $16
GEM & ENDIVE CAESAR
baby gem wedge, Belgian endive, crispy lardo, parmesan, grilled sourdough, Finkle anchovy Caesar dressing, sliced lemon (can be gf)
meal $25
/
starter $16
meal $20
/
starter $12
LOCAL FIELDS GARDEN
local mixed greens, cherry tomato, radish, Niagara apple-cider shallot vinaigrette (gf + v)
meal $20
/
starter $12
+ $
PROTEIN SALAD TOPPERS
+ $
Grilled Marinated Chicken Thigh +$13
Tiger Shrimp +$18
HANDCRAFTED PASTA & RISOTTO
$29
ROOT VEGETABLE LASAGNA
sweet potato, butternut squash, beet, baba ganoush, parmesan, mozzarella, triple cheese sauce, Finkle marinara(vg + gf + can be v)
$29
$36
PISTACHIO PESTO BUCATINI
buffalo mozzarella, prosciutto, snow peas, edamame, pickled lemon, balsamic reduction, chili oil, espelette, pea tenders (vg + gf)
$36
$38
BRAISED WAGYU SHORT RIB PAPPARDELLE
slow-braised Wagyu short rib, seasonal vegetables, green salsa, pickled lemon, parmesan, microgreens (can be gf)
$38
$39
SEAFOOD SPAGHETTI BIANCO
seafood medley, pickled lemon, pesto, Mornay sauce, parmesan, crispy garlic, chili oil
$39
market price
CHEF'S RISOTTO
daily creation (vg+gf)
market price
$+4
*Gluten-free Option
Substitute gluten-free potato gnocchi
$+4
+ $
VEGETARIAN TOPPER
+ $
Sauteed Local Wild Mushrooms & Spinach +$9
+ $
PROTEIN TOPPERS
+ $
Grilled Marinated Chicken Thigh +$13
Tiger Shrimp +$18
CHEF'S FEATURES
Seasonal plates inspired by our local purveyors
$40
ORGANIC ELORA CHICKEN
king oyster mushroom, chef's potato, pickled carrot & cabbage, Japanese mayo, truffle & scallion jus (gf)
$40
locally sourced from regenerative farms, antibiotic-free
$44
FREE-RANGE ONTARIO PEKIN DUCK
spiced wild rice, braised purple cabbage, butternut squash puree, crushed pistachios, crispy shallots, berry sauce (gf)
$44
sustainably raised by multi-generational Ontario farmers, no added hormones
$42
VEAL KATZU
mushroom peppercorn cream sauce, black truffle mashed potato, seasonal vegetables, citrus whipped sour cream, grilled lemon, sauerkraut
$42
$40
ONTARIO DUROC HERITAGE PORK CHOP
grilled, Finkle BBQ glaze, butternut–harissa purée, seasonal vegetables, mango–cabbage kimchi, adobo (gf)
$40
locally raised
market price
CATCH OF THE DAY
market price
togarashi (can be gf)
CANADIAN WILD-CAUGHT COD
ale-battered cod loin, hand-cut frites, yuzu tartar,
togarashi (can be gf)
1-pc $30
2-pc $37
THE BUTCHER'S CUT
Local Grass-Fed, Hand-Cut Steaks. Sourced from local Ontario farms | Served with mashed potato, grilled seasonal vegetables, chimichurri, jus
$57
STRIPLOIN
8 ounce (gf)
$57
$61
TENDERLOIN
6 ounce (gf)
$61
$65
RIBEYE
8 ounce (gf)
$65
market price
WAGYU STEAK
Select cuts and sizes available daily (gf)
market price
+ $
ENHANCEMENTS FOR THE CUT
+ $
Spinach & Mushroom Cream +$9
Lobster Butter Sauce +$10
Bone Marrow Truffle Butter +$12
Wild Mushroom Skillet +$14
Black Tiger Shrimp +$18
WOOD-FIRED THIN CRUST PIZZA
Crafted with organic Italian 00 flour and baked in our wood-fired oven | Gluten-free crust available +$6 | Vegan Cheese +$3 | Confit Garlic Aioli +$3
$29
SAN MARZANO MARGHERITA
San Marzano tomato, buffalo mozzarella, marinara, fresh basil (vg + can be gf)
$29
$31
FINKLE LOCAL WILD FUNGHI
local wild mushrooms, caramelized onion, black garlic mayo, mozzarella, house-made triple cheese sauce, garlic confit, truffle oil, arugula (vg + can be gf)
$31
$33
LOBSTER & SHRIMP BIANCO
garlic butter shrimp, lobster meat blend, garlic chips, triple cheese bisque, chili flakes, green oil, microgreens (can be gf)
$33
$32
GOAT CHEESE & FIG BIANCO
whipped goat cheese, ricotta, figs, caramelized onion, honey balsamic glaze, prosciutto, arugula, buffalo mozzarella (can be vg + gf)
$32
$32
CHARCUTERIE
cured meats, wild mushrooms, marinara, mozzarella (can be gf)
$32
REFINED COMFORT
Served with fresh cut frites — Substitute gluten-free bun +$3
$39
SIGNATURE WAGYU BURGER
house-ground Wagyu beef, crispy pork belly, provola, lettuce, tomato, grilled jalapeño aioli, triple crunch mustard (can be gf)
$39
$32
FINKLE SMASH BURGER
double Angus beef patties, caramelized onion, mozzarella katsu, tomato jam, smoked jalapeño aioli (can be gf)
$32
$39
CANADIAN ELK BURGER
lean ground elk, crispy pork belly, provola, guanciale tomato jam, pickled onion, jalapeño, house aioli (can be gf)
$39
$28
SMOKEY SHIITAKE BURGER
house-made plant-based patty, enoki tempura, caramelized onion, provola, jalapeño aiolio (vg + can be gf)
$28
$31
CANADIAN WILD-CAUGHT COD SANDWICH
ale-battered cod loin, dill–ginger sauce, pickled jalapeño, papaya–carrot slaw, garlic aioli (can be gf)
$31
$31
BUTTERMILK FRIED CHICKEN SANDWICH
buttermilk-brined crispy chicken, buffalo emulsion, mango-cabbage kimchi, spicy aioli, crispy shallots
$31
SWEETS
$16
CREME RULEE
vanilla crème brûlée, fruit gel, caramelized sugar (gf + available for dine in only)
$16
$18
FRIED CHEESECAKE
house-made New York style cheesecake, puff pastry, fruit gel, vanilla crumble, salted caramel, seasonal fruit (best enjoyed in house)
$18
$17
FLOURLESS CHOCOLATE BROWNIE
seasonal garnish (v + gf)
$17
$45
PRESTIGE PAIRING
experience the perfect balance of Gold Bar Whiskey (50ml), our Signature Lemon Tart and a seasonal dessert feature.
$45
FARMERS & PRODUCERS WE SUPPORT WITHIN 100 KM
Gunn's Hill Artisan Cheese | Great Canadian Cattle Co. | Rymel Farms | The Great Canadian Honey Company | Jakeman's Maple Syrup | Slegers Living Organic Greens | Good Leaf Farm | Manna Mushrooms more...
BRUNCH FEATURES
Sunday 11AM - 3PM in addition to our lunch menu
$20
ORIGINAL BENEDICT
peameal bacon, poached eggs, hollandaise, English muffin, house potatoes
$20
$20
WILD MUSHROOM & SPINACH BENEDICT
locally sourced wild mushrooms, baby spinach, poached eggs, hollandaise, English muffin, house potatoes
$20
$22
SALMON BENEDICT
house-made beet cured salmon gravlax, sauteed baby spinach, poached eggs, hollandaise, English muffin, house potatoes
$22
$25
SHRIMP & LOBSTER BENEDICT
lobster meat blend, shrimp, sauteed leeks, poached eggs, hollandaise, English muffin, house potatoes
$25
market price
FEATURE OMELETTE
chefs creation, house potatoes
market price
$25
CROQUE MONSIEUR SANDWICH
peameal, cheddar cheese, bechamel, sourdough bread, house potatoes
$25
$48
STEAK & EGGS
8 ounce AAA premium steak, chimichurri, jus, 2 fried eggs, house potatoes
$48
KIDS MENU
$12
PASTA
Butter Sauce or Cream Sauce or Marinara Sauce
$12
Gluten-free Option: House-made Sweet Potato Gnocchi $3
$13
CHEESE WOOD-FIRED PIZZA
Mozzarella, Pizza Sauce
$13
$14
MARINATED CHICKEN THIGH
Grilled Vegetables, Fingerling Potatoes
$14
$12
CHICKEN TENDERS
Fresh Cut Fries, Plum Sauce
$12
$14
PEPPERONI WOOD-FIRED PIZZA
Pepperoni, Mozzarella, Pizza Sauce
$14
*some items may have limited quantities | prices subject to change*
