Menu
DAILY RITUALS
Monday | Wood Fired Pizza
15% off our entire menu selection of Wood Fired Pizzas (available for dine in & takeout)
Wednesday | Wine
50% off all bottles of wine all day for your enjoyment (available for dine in & takeout)
Thursday | Oyster, Charcuterie & Sparkling Wine
2-buck-a-shuck Oysters // 10% off Charcuterie Boards // 50% off Sparkling Brut & Prosecco | 4pm to close | (dine in only)
Friday | Prime Rib
Prime Rib Dinner from 5pm to close | Limited quantities (available for dine in & takeout)
Sunday | Brunch
Sunday relax and enjoy our special bunch features 11am to 3pm (dine in only)
FARMERS & PRODUCERS WE SUPPORT WITHIN 100 KM
Gunn's Hill Artisan Cheese | Vanderpol Farms | VG Meats | The Great Canadian Honey Company | Jakeman's Maple Syrup | Slegers Living Organic Greens | Good Leaf Farm | Manna Mushrooms |Puddicombe Estate Farm | and more...
MENU
gf = gluten friendly (or available gluten friendly) / vg = vegetarian friendly (or available vegetarian) / v = vegan friendly (or available vegan) | Please note that our kitchen contains trace amounts of wheat (gluten) and are not gluten free. Guests with celiac allergies please reach out to a Finkle Street Team member directly.
FOR THE TABLE
market price
OYSTERS
bonito flakes, mignonette, lemon, cucumber yuzu, pickled jalapeno granita (sustainable seafood + gf)
market price
market price
OYSTERS ROCKEFELLER
fresh oysters, spinach cheese cream, panko crust (sustainable seafood)
market price
$30
CHARCUTERIE BOARD
assortment of Gunn's Hill & artisan cheese, cured meats, terrine, duck confit rillette, house pickled vegetables, accompaniments, sourdough crisps (available gf)
$30
$19
WOODFIRE CAPRESE GARLIC BREAD
fior de latte, cherry tomato, olive oil, basil, parmesan, balsamic reduction (v)
$19
$22
ROASTED RED PEPPER DIP
roasted red pepper, artichoke, cream cheese, salsa verde, house-made flatbread (v)
$22
$9
MARINATED OLIVES
olive medley, chili, pomegranate molasses, citrus (vg + gf)
$9
SMALL PLATES
$23
PISTACHIO & SESAME CRUSTED ALBACORE TUNA TATAKI
yuzu ginger dressing, pickled chili, green onion, micro shoots, crispy shallots, yuzu gel, toasted peanut & mango puree
$23
$22
TOGARASHI DUSTED CALAMARI
house-made sriracha Japanese mayo, house-made pickled jalapeno, fried nori, lemon (gf)
$22
$30
SEARED SEA SCALLOPS
celeriac puree, water cress pesto, pancetta, velouté, tapioca crisp, mango puree, house-made pickles, roe (sustainable seafood + gf)
$30
$19
SWEET POTATO BEIGNETS
sweet potato, cabbage, spring onion, ginger, sesame seeds, nori tempura, roe, togarashi mayo, lime (gf + vg + available v)
$19
$19
KING OYSTER VEGAN 'SCALLOPS' AND BRAISED LEEKS
smashed sweet pea, pea puree, garlic butter sauce, soy, lemon zest, micro greens, crispy parsnip (gf + vg + available v)
$19
$22
CHICHARRÓN CRUSTED PORK BELLY
bulgogi glazed, house-made chicharrón, celeriac puree, grilled leeks, pickled Thai chili, folded bao(gf)
$22
SALADS
$22
BURRATA SALAD
burrata, apricot puree, gold beets, grilled seasonal vegetable & red onion, candied pecan, basil, basil oil, tamari dressing (gf + vg)
$22
$22
ROASTED BABY GOLDEN BEET & ARUGULA SALAD
roasted beets, arugula, fried goat cheese, candied pecan, lemon zest infused Greek yogurt, sherry vinaigrette, slaw
$22
$32
LOBSTER SALAD
garlic buttered lobster tail, pressed apple, sweet potato quenelle, carrot ribbon, yuzu soy, basil oil, tomato gel, blood orange, micro greens
$32
regular $18
/
small $13
ANCHOVY CAESAR SALAD
baby romaine, crispy diced lardon, parmigiano, anchovy ceasar dressing, grated cured yolk, sourdough croutons (gf + vg + available v)
regular $18
/
small $13
regular $15
/
small $8
FINKLE GREEN SALAD
heritage blend lettuce, cherry tomato, radish, onion, sliced fresh apple, apple cider dressing (gf + v)
regular $15
/
small $8
+ $
PROTEIN SALAD TOPPERS
+ $
House-Made Beet Cured Salmon Gravlax $8
Crispy Marinated Spice & Saffron Tofu $8
Marinated Chicken Thigh $9
Black Tiger Shrimp $12
BURGERS & SANDWICHES
Served with house-made pickled cucumber, fresh cut frites or upgrade your side for an additional charge
$29
SURF & TURF BURGER
beef patty, lobster meat blend, chive artesian cheese, remoulade sauce, lettuce, tomato, brioche bun
$29
$26
LAMB BURGER
house-made lamb mix patty, tzatziki, herb haloumi, lettuce, tomato, remoulade sauce, grilled red onion, brioche bun (can be made gf)
$26
$27
BUTTERMILK BUFFALO CHICKEN BURGER
chicken thigh, buffalo sauce, pickled jalapeno & onion, garlic aioli, lettuce, brioche bun
$27
$29
BISON BURGER
bison patty, tomato guanciale jam, lettuce, cheddar, remoulade sauce, house- made pickles, brioche bun (can be made gf)
$29
$26
SMASHED BURGER
beef patty, caramelized onion, cheddar, lettuce, remoulade sauce, brioche bun (can be made gf)
$26
$25
BLACK BEAN BURGER
black bean & chickpea patty, marinated portobello, halloumi cheese, caramelized onion, baby gem lettuce, garlic confit aioli, pickles, brioche bun (vg + can be made gf or v)
$25
$32
OPEN FACED SLOW ROASTED SLICED BEEF SANDWICH
thinly sliced AAA roasted beef, caramelized onion, blue cheese, pickles, triple crunch mustard, arugula rockets, sourdough bread (can be made gf)
$32
PASTA & RISOTTO
$36
LUMANCHE PASTA*
manila clams, shrimp, chili flakes, parsley butter, pistachio pesto, grilled zucchini, blistered tomato, anchovy, basil, parmigiano (can be made gf)
$36
$36
PRIME BEEF RIB BUCATINI PASTA*
marinara, braised beef, seasonal vegetable, tomato, ricotta mornay, parmigiano, basil, parsley (can be made gf)
$36
$32
SPAGHETTI BEEF BOLOGNESE*
san marzano marinara, cheese, parsley, basil, parmigiano (can be made gf)
$32
$35
GUANCIALE CARBONARA*
bucatini pasta, guanciale, egg yolk, lemon juice, vegetable stock, parmigiano, crispy pork belly (can be made gf)
$35
$25
AUBERGINE LASAGNA
dusted eggplant, baba ganoush, marinara, ricotta mornay, mushroom, cheese (gf + vg & can be made v)
$25
$28
SAFFRON RISOTTO
aborio rice, saffron, chives, parmigiano, micro herbs (vg)
$28
$3
*Gluten free option
Potato gnocchi
$3
+ $
VEGETARIAN TOPPERS
+ $
Sauteed Mushrooms & Spinach $8
Crispy Marinated Spice & Saffron Tofu $8
+ $
PROTEIN TOPPERS
+ $
Marinated Chicken Thigh $9
Braised Beef $10
Black Tiger Shrimp $12
Seafood $16
Lobster Tail(5oz) $26
MAIN COURSE
$37
ROCK CORNISH HEN
roasted marinated hen, piccata sauce, fig puree, mushroom, potato (gf)
$37
$36
GRASS FED AGED AAA STRIPLOIN & LARDO SKEWER
striploin, pork belly, pickled shishitos, leeks, pickled onion, grilled vegetables, dukkha, pomegranate madeira glaze, potato (gf)
$36
$38
LEMON GRASS INFUSED IBÉRICO PORK CHOP
Ibérico pork chop, yuzu kosho glaze, mango kimchi, crispy brussels sprouts, potato
$38
market price
CATCH OF THE DAY
Chef's creation
market price
$29
ATLANTIC COD LOIN
Upper Thames Blond battered 5 ounce cod loin, hand cut frites, kaffir lime tartar sauce, togarashi dust (available gf)
$29
$34
FINKLE BEEF STEW PIE
premium diced beef, fingerling potatoes, carrots, celeriac, kaffir lime, ginger, cilantro, mashed potatoes, pastry (gf)
$34
STEAKS - LOCALLY SOURCED & GRASS FED
100% Ontario Beef | Raised on Regenerative Farms in South Western Ontario | Raised without Hormones | Never fed Antibiotics - Served with choice of potato, slow roasted cipollini onion, grilled vegetables, chimichurri & jus
$55
TENDERLOIN
6 ounce (gf)
$55
$54
RIBEYE
12 ounce (gf)
$54
$44
STRIPLOIN
8 ounce (gf)
$44
+ $
STEAK ADD ONS
+ $
Café de Paris $5
Spinach & Mushroom Cream $7
Lobster Butter Sauce $8
Bone Marrow Truffle Butter $8
Black Tiger Shrimp $12
Seafood $16
WOOD FIRED THIN CRUST PIZZA
10 inch thin crust personal sized pizza | Gluten-Free Crust $5 | Vegan Cheese $3 | Confit Garlic Aioli $3
$25
JENN'S ROSSA SPECIALE MARGHERITA
san marzano tomato, marinara sauce, bocconcini, basil oil, fresh basil (vg + can be made gf)
$25
$25
WILD FUNGHI
locally grown wild mushrooms, caramelized onion, bechamel, parmigiano, mozzarella, parsley, truffle oil (vg + can be made gf)
$25
$26
SMOKED JERK CHICKEN
pulled smoked jerk chicken, pickled banana peppers, red & green peppers, corn, garlic confit, jerk bbq sauce, mozzarella (can be made gf)
$26
$24
CANADIENNE
house-made peameal bacon, pepperoni, sauteed mushrooms, marinara sauce, mozzarella (can be made gf)
$24
$26
CARNIVORA
italian sausage, pancetta, pepperoni, bacon, marinara sauce, mozzarella (can be made gf)
$26
$27
PORCHETTA
house-made porchetta, grilled shishitos, pickled jalapeno, soy pineapple bbq sauce, fior de latte, triple crunch chimichurri (can be made gf)
$27
SWEETS
$13
CHOCOLATE CAKE
mascarpone cream cheese, buttercream, fresh seasonal fruit, fruit gel, vanilla crumble, vanilla ice cream
$13
$13
CREME BRULEE
rich custard, caramelized sugar (gf + available for dine in only)
$13
$13
HOUSE-MADE FRIED CHEESECAKE
seasonal creation (best enjoyed in house)
$13
$12
FLOURLESS CHOCOLATE BROWNIE
candied orange peel, chocolate sauce, dehydrated citrus (v + gf)
$12
$44
MILLIONAIRE'S DESSERT - A perfectly paired dessert & drink duo
Gold Bar Whiskey (50ml), Classic Cheesecake with Organic Berry Sauce, Rich Chocolate Brownie with Candied Orange Peel
$44
**some items may have limited quantities | prices subject to change**
KIDS MENU
$12
PASTA
Butter Sauce or Cream Sauce or Marinara Sauce
$12
$3
Gluten Free Option: Potato Gnocchi
$3
$13
CHEESE WOOD FIRED PIZZA
Mozzarella, Pizza Sauce
$13
$14
MARINATED CHICKEN THIGH
Grilled Vegetables, Fingerling Potatoes
$14
$12
CHICKEN TENDERS
Fresh Cut Fries, Plum Sauce
$12
$14
PEPPERONI WOOD FIRED PIZZA
Pepperoni, Mozzarella, Pizza Sauce
$14
BRUNCH FEATURES
Sunday 11AM - 3PM in addition to our lunch menu
$20
ORIGINAL BENEDICT
peameal bacon, poached eggs, hollandaise, English muffin, house potatoes
$20
$20
WILD MUSHROOM & SPINACH BENEDICT
locally sourced wild mushrooms, baby spinach, poached eggs, hollandaise, English muffin, house potatoes
$20
$22
SALMON BENEDICT
house-made beet cured salmon gravlax, sauteed baby spinach, poached egg, hollandaise, English muffin, house potatoes
$22
$25
SHRIMP & LOBSTER BENEDICT
lobster meat blend, shrimp, sauteed leeks, poached eggs, hollandaise, Englishmuffin, house potatoes
$25
market price
FEATURE OMELETTE
chefs creation, house potatoes
market price
$25
CROQUE MONSIEUR SANDWICH
peameal, cheddar cheese, bechamel, sourdough bread, house potatoes
$25
$48
STEAK & EGGS
8 ounce AAA premium steak, chimichurri, jus, 2 fried eggs, house potatoes
$48
